SPICEGASM.COM My travel tales and food hunting

I’ve heard countless times that the traffic in Ho Chi Minh city is really crazy. Motorists just don’t seem to care about the traffic lights and road laws. When I am finally here, is not as bad as it seems. On the first day, I just tailgate the locals when crossing the road. On day two, I was pretty determined to do it by myself. I was successful on the first try and I felt really good. I suddenly had the urge to do it again. The feeling I felt was like doing a bungee jump. Do not think too much and just take the leap of faith and let it all go.

Early morning traffic in Ho Chi Minh City, near Ben Thanh market

I have to admit it wasn’t that dangerous at all. I would guess it is easier if you do sports, dancing and play certain musical instruments all the time. It just requires timing and coordination. So on my second attempt; I purposely waited for heavier traffic passing my way before I crossed the road. I timed myself, imagined that I am doing ballroom dancing ( not that I’ve done ballroom dancing before but watching Dancing With The Stars now seems to be quite rewarding ) and I made sure to look at the motorbike riders. This is to make sure that they are looking at you too. At times you are required to stop and the motorbikes will swerve past you. Is like playing the video game Frogger and you are the frog this time around, in real life.

Traffic is building up but I am waiting for heavier traffic before I cross the road

This flow of traffic is perfect for beginners. TIPS : Take a deep breath, clench your butt and walk at a timely speed. Important : NEVER RUN

So if you are going to Ho Chi Minh for your holidays, this is one activity that I highly recommend you to do. Is FREE and has the elements of courage building, extreme sports and even a little bit of spiritual. I feel like Superman, Moses or even Jesus Christ when I crossed the street of Ho Chi Minh. Below are some really cool videos that I found from YouTube. See the videos and you will understand what I mean.

Nguyen Thai Binh open air market just right outside of the alley of my hotel

Before coming to Vietnam, one of my goals was to have breakfast on the road side just like most Saigonese do every morning. I want to drink Vietnamese coffee and eat whatever they are serving, as long as it’s on the road side. And it has to be a road side stall with exceptionally low stools and tables. This image has been stuck in my mind for many years after watching some travel documentaries on TV. I find it really cool and it’s almost like an art, to be able to sit on those low stools on the road side, watching all the heavy morning traffic passing you by while enjoying your Vietnamese coffee. I hope I can blend in like those old Vietnamese folk and contain my excitement. You need to have that cool look that is almost like you don’t @#$% care what is going around you. Is not the Fonzy cool or the hip Japanese actor Joe Odagiri cool. It has to be “Vietnamese old man drinking coffee on the road side cool”

Restaurant serving the famous Vietnamese beef noodles, Pho. Not ready for Pho yet as I’ve eaten it countless of times in Vietnamese restaurant all over the world.

So I woke up at 6.0o am and my first step is to look for the coolest looking road side stall that serves coffee. I walked to the main road and the open air market right outside the alley of hotel was already doing business at full swing. I walked along Pham Ngu Lao Street and headed towards the direction of Ben Thanh market. Since I am staying in the backpackers’ area, I can see a lot of decent looking restaurant serving Pho and Western breakfast. I walked past all that as I am very determined to have my first breakfast in Vietnam the “cool” way.

Look how cool those guys are. I continued searching for another stall as I was afraid I couldn’t blend in.

This was the stall I really wanted to try but was afraid that I might not be able to order the right kind of noodles I wanted. But before I proceed to look for a better joint, I stole a shot while the customers’ back was facing my camera, NOT COOL Alex!

During the first 1o minutes of my walk, I saw a lot of road side stalls serving coffee but it just doesn’t seem right. I am in the area where there’s too many tourist walking around, hotels and tour agencies. I want to look for a stall that is away from all that and it is operating right outside of an old building. I kept walking and I saw some really nice ones but it was too crowded. I was worried also that I might not be able to order the stuff that I wanted. But I think the main reason is I was feeling a little bit nervous. I am like the new student going to my new school and the cool kids might not accept me as one of the cool guys. I just took some pictures and continue to walk more to find nicer coffee stalls and to build courage as well.

Finally settled for this stall. That’s the one and only table she has and is available at that time.

After one hour of walking and I am getting really hungry. I saw a lady selling Banh Mi and there’s only one table, and it is available. No cool old dudes drinking coffee there and I just decided to eat here instead. So I am sad to say that my mission of blending with the cool Saigonese folks today is a total disaster. I just told myself that I will be here for quite a while and lets just settle for this at the moment. I sat down and ordered my Banh Mi ( 15,000 VND ) and ice coffee. She told me she doesn’t sell coffee but she can order from the shop opposite of her stall. I did feel a little bit defeated when she said she does not sell coffee but I still insisted on having one from the shop opposite of her stall. She just shouted to the lady across the road in Vietnamese and minutes later my coffee arrived. Paid 9000 VND for my coffee and I bite into my Banh Mi. After the first bite, it did make me feel better. As I was chomping down my Banh Mi, I vowed to myself that I will drink coffee among the cool old men of Ho Chi Minh city before I leave Vietnam.

The vendor is seen busy preparing the Banh Mi that I ordered.

My Vietnamese Ice Coffee on it’s way from the opposite side of the road – efficient delivery!

Delicious tasting Banh Mi, French loaf with meat, pickled carrots and thick slice of cucumber that is cut vertically. Some chili sauce and maybe mayonaise ( not sure ) or some special sauce. The combination of crunchiness ( cucumber and pickled carrot ), fluffiness ( french loaf ) and meatiness ( meat ) is to perfection when you take a big bite out of the Banh Mi. Don’t need to eat Subway when you can have this Banh Mi for 0.70 USD.

I met an online friend and we decided to meet up for dinner. She is a 3rd year university student majoring in English and she aspires to be a translator. She suggested that we meet at the entrance of the famous Ben Thanh market at 6.30 pm. My hotel receptionist told me is very near to walk to Ben Thanh market. I was determined to not get lost this time and walk to Ben Thanh market to make up for my earlier disaster.

As you have suspected, I got lost again and have to resort to the motorbike taxi dude to bring me to Ben Thanh. I was 30 minutes late and my Vietnamese friend ( her name is Tien ) was graceful and did not feel a bit irritated. Tien brought another of her fellow classmate as well. We shook hands, did the customary short introduction and she then proceed to ask me what I would like to eat. I told her some street food would be cool but she suggested that the street food in Ben Thanh market is kinda pricey. Not surprise there as it is a tourist area. So she suggested a Hue restaurant instead. I like the sound of it as I have no idea what “Hue” is and this gives me a chance to learn more about Vietnamese cuisine.

My tasty rice noodles with fried spring rolls with crab stuffing

It is just walking distance from Ben Thanh market to the Hue Restaurant. The restaurant is air conditioned and looks pretty trendy. So, street food gotta take the back seat for today and I like the idea of eating dinner at a fancy Vietnamese restaurant for the first time. We decided to sit upstairs and the seating is more traditional where we sat on the floor. There’s a low table and is not a problem for me at all as I can sit comfortably while folding my legs. We went through the menu and I let Tien pick a dish for me. I asked them to order whatever they like and dinner is on me, since I’m late and she is a student.

This how my noodles looks like when it was mixed with chili oil and the sauce. My mouth watered while uploading this picture.

They told me that they have already eaten and I insisted that order some kind of food that is not that heavy. Those transparent spring rolls with lots of vegetables stuffed in it looks pretty light, I said. She gave in and ordered the spring rolls and a bowl of noodles for me. While waiting for the food, she explained to me about Hue cuisine. According to her, Hue cuisine is the locals favorite. I am guessing is how Isaan food in Thailand is the favorite of Thai people and Hue food is to Vietnamese folks.

When the food finally arrived, the food looks pretty. Hue cuisine is famous for this, as the chefs are required to make the food tasty and visually appealing. Looks like Tien order a rice noodles dish for me with some fried spring rolls with crab meat in it. It has a bowl of sauce where I am supposed to drench it on my noodles. It is not a soupy dish and it tasted kinda like some sort of special salad to me. I asked her how can I make the noodles spicy and she suggested that I put some chili oil. I mixed the noodles with chili oil and the sauce and took my first bite. I like it and when I took a bite on those tiny fried spring rolls, YUMMY!

The waiter sitting there waiting to serve us when he is required

I am guessing that the spring rolls are coated with a little bit of sugar that’s caramelized together with some sesame seed. The stuffing of the crab meat is very tasty too. Since I am very hungry, I finished my noodles pretty fast. My first meal in a fancy Vietnamese restaurant and Tien did a good job by ordering that particular noodle for me. Oh and I was offered the last piece of the transparent looking spring roll and it is good too. I like how the wrapping is thin and not thick like the ones I had before in Vietnamese restaurant that is not in Vietnam. I thanked Tien for bringing me to this restaurant.

Took the entrance of the restaurant when we were leaving

Chilling in the park opposite of Ben Thanh market with the locals

My food guide for the night, Tien and her friend.

I paid the bill which I can’t remember the exact price but I do know it was not expensive at all. Maybe not more than 10 USD, pretty cheap for a fancy looking restaurant. After dinner, Tien suggested that we go to a park opposite of Ben Thanh market to chill and chit chat. According to her this is a favorite past time among low and middle income Vietnamese. I love the idea of doing the same thing as the locals of the countries that I’ve visited and going to visit. We sat down and chit chat about everything and anything that comes to mind. Sometimes we paused to observed the people in the park. There are young couples on a date, families with their kids playing soccer, some sporty couples playing badminton and also group of Vietnamese just hanging out and chit chat. I can’t help but to feel really satisfied and happy deep inside. I just sat there amongst the locals and absorbing the atmosphere of Ho Chi Minh at night time.