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Recipe of spicy fried bee hoon

I swore when I snapped the picture of my fried bee hoon with my cell phone, the quality seems to look good on the screen. But when I transferred it to my laptop, the image seems to look very blur. I am not going to blame on my Sony Ericsson cell phone but I will blame my lack of photography skills. I will not use this reason to get an I phone myself too. I am never a big fan of cellphone and I am happy to be able to make calls, receive and send text messages.

Even though the picture is blur but I swore it tasted all right…LOL. I guess for now you just have to take my word for it. Hopefully one day I might save enough money to open a restaurant in Manila. So without further adieu, here is the simple recipe of SPICY FRIED BEE HOON.


  • One packet of Bee Hoon ( soak in water )
  • 250 gm of beef cubes ( cut into small cubes – 3 cm – 5cm )
  • Dried shrimp ( soaked in water first )
  • Half cabbage ( cut into thin slice )
  • 2 eggs
  • Red chilli ( recommended to use 3, put less if can’t take to spicy )
  • One red onion
  • 5 cloves of garlic
  • Soya sauce – 5 teaspoon
  • Salt, sugar and pepper to taste
  • Cooking oil


  • Ground the chilli and garlic – as fine as possible
  • Slice the onion
  • Beat the eggs and then fry it like an omelet. When is ready slice the egg 1cm x 2cm


  • Heat up oil in wok
  • Put in the garlic and onion, stir fry till fragrant
  • Add in dried shrimp
  • Add beef, stir fry a little and proceed to add cilli, salt and soya sauce
  • Then add cabbage and stir fry for another 3-5 minutes, depends on how big is your fire and add sugar ( not too much )
  • Add the bee hoon and start to stir fry till all ingredient mixes well.
  • If bee hoon keeps sticking to the pan, add a little bit more oil
  • Stir fry it and keep tasting and add more salt if you wish to make it saltier. You can also use fish sauce ( patis )if you like.
  • When the all ingredients mixes well with bee hoon, make sure the bee hoon look dry. Add pepper and it is ready to be serve.

I can’t believe that I just made a post on how to cook spicy bee hoon. This is my first attempt to be giving out recipe and I hope for those of you who read it can understand it. I have to admit I find it quite fun to be posting food recipe although I felt like a 40 years old house wife while doing it. I hope to improve on my writing skills in order to give the exact instructions in the future. In the meantime, try out the recipe and I am sure you will like it. If it taste like crap, then is most probably your FAULT. Hahaha….happy cooking.

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Posted by on May 17, 2010. Filed under Food,Philippines,Recipe. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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